Dinner Menu

Appetizers

  1. Pork Egg Roll (1), Vegetable Egg Roll (2)
    1.75
  2. Crab Rangoon (4)
    4.50
  3. Shrimp Puffs (4)
    6.50
  4. Teriyaki Beef Skew (3)
    6.25
  5. Fried Chicken Wings (6)
    5.50
  6. Pan Fried Meat Dumplings (6)
    6.95
  7. Combination Platter (2 of each)
    11.50
    Crab Rangoon, Teriyaki Beef Skew, Egg Roll, Chicken Wing, Shrimp Puff, Paper Wrapped Chicken
  8. Paper Wrapped Chicken (6)
    6.95
  9. Teriyaki Chicken Skew (3)
    5.95
  10. Chicken Lettuce Wrap (3)
    6.95
  11. Seafood Lettuce Wrap (3)
    7.95

Soup

  1. Egg Drop Chicken Soup
    2.20
  2. Wonton Soup
    2.20
  3. Hot & Sour Soup
    2.20
  4. Chicken Soup (for 2)
    6.95
    Sliced chicken with napa cabbage, snow pea, baby corn, mushroom and carrot
  5. Three Flavors Soup (for 2)
    7.95
    Shrimp, scallop, mock crabmeat, snow pea, pea, baby corn, mushroom and carrot
  6. Vegetarian Soup (for 2)
    5.95
    Napa cabbage, snow pea, baby corn, tofu, mushroom and carrot
  7. Jon Bon Noodle Soup (for 2)
    14.50
    Shrimp, scallop, mock crabmeat, bamboo shoot, mushroom and carrot

Extra Rice

1.50

Crispy Noodles

0.75

Hot Chili Pepper Sauce

1.00

Every dish has fresh garlic, green onion or ginger. If you prefer not to have these ingredients, please let your server know when you order.

House Specials

  1. Sizzling Chicken or Beef Pot
    13.50
    Sliced tenderloin steak or chicken simmered with mushroom, carrot, bamboo shoot, napa cabbage, snow pea and shitake mushroom, served in a clay pot
  2. Seafood Delight in Bird’s Nest
    15.75
    Shrimp, scallop, mock crabmeat, broccoli, snow pea, water chestnut, bay corn and mushroom in brown sauce, served in a crispy potato basket
  3. Orange Flavor Beef
    13.50
    Breaded tender beef steak and broccoli in the rich orange flavor sauce
  4. General’s Chicken
    12.50
    Slightly breaded large pieces of round chicken meat with broccoli, celery and red chili pepper in our special sauce
  5. Volcano Triple Delight
    13.75
    Shrimp, beef, chicken, bamboo shoot, mushroom, broccoli, red bell pepper, shitake mushroom and snow pea, served with flame
  6. Seafood in Bamboo Boat
    15.25
    Shrimp, scallop, baby corn, red bell pepper, asparagus, snow pea and water chestnut with champagne sauce
  7. Tofu Triple Crown
    13.75
    Shrimp, scallop, beef, fried tofu, napa cabbage, snow pea, bamboo shoot, shitake mushroom and carrot in chef’s special brown sauce
  8. Chef’s Sizzling Hot Plate
    13.75
    Shrimp, beef, chicken, scallop, mock crabmeat, mushroom, carrot, bamboo shoot, napa cabbage and snow pea brought sizzling to your table on a hot plate
  9. Hawaii Five-O
    13.50
    Breaded shrimp and chicken, pineapple, tomato, pea and carrot in the golden savory sauce
  10. Three Happiness
    13.50
    Shrimp, chicken, beef, celery, carrot, red and green bell pepper, and white onion in spicy brown sauce, served in a wrapped foil
  11. Happy Family
    13.95
    Scallop, shrimp, chicken, roast pork, broccoli, snow pea, water chestnut, carrot and baby corn are cooked in white sauce and served on a hot plate.
  12. Crispy Duck
    14.25
    Sliced deep fried duck served over stir-fried Chinese cabbage, broccoli, mushroom and bamboo shoot in chef’s special sauce
  13. BAH-PAO Duck
    15.95
    Sliced duck with eight ingredients: shrimp, scallop, roast pork, snow pea, water chestnut, bamboo shoot, mushroom and carrot in chef’s special brown sauce
  14. China Delicacy
    14.25
    Slightly breaded shrimp, beef, chicken, snow pea, red bell pepper and water chestnut in the sweet garlicky spicy brown sauce
  15. Double Happiness
    13.25
    White chicken meat, shrimp, snow pea, baby corn, broccoli, water chestnut and carrot in delicate white wine sauce
  16. Amazing Chicken
    13.25
    Chicken with snow pea, water chestnut, broccoli, carrot and baby corn in savory amazing brown sauce
  17. House Special Pan Fried Noodle
    14.25
    Shrimp, beef, chicken, roast pork, napa cabbage, mushroom, carrot, snow pea and bamboo shoot in chef’s special brown sauce, served over fried egg noodle

Seafood

  1. Sweet & Sour Shrimp
    13.25
    Breaded shrimp with carrot, green pepper, onion, orange and pineapple in sweet and sour sauce
  2. Shrimp with Mixed Vegetables
    13.25
    Shrimp with broccoli, mushroom, snow pea, Chinese cabbage, asparagus, water chestnut, carrot and bamboo shoots in white sauce
  3. Seafood Combination
    13.75
    Shrimp, scallop, mock crabmeat, snow pea and mushroom in sweet tomato sauce. Served on a sizzling hot plate.
  4. Shrimp with Garlic Sauce
    13.25
    Shrimp with carrot, celery, mushroom, water chestnut and bamboo shoot in garlic sauce
  5. Shrimp with Lobster Sauce
    13.95
    Shrimp with mushroom, snow pea and carrot in egg white sauce
  6. Scallop with Garlic Sauce
    13.50
    Scallop with carrot, celery, mushroom, water chestnut and bamboo shoot in garlic sauce
  7. Kung-Pao Shrimp
    13.25
    Shrimp with celery, broccoli stem, red bell pepper, zucchini and mushroom in pepper sauce with peanuts on top
  8. Crispy Fish
    14.50
    Breaded fish deep fried until crispy, served over stir-fried mushroom, broccoli, bamboo shoot and Chinese cabbage in brown sauce

Beef

  1. Triple Delight
    12.95
    Chicken, beef and shrimp sautéed with broccoli, bamboo shot, mushroom and carrot in brown sauce
  2. Kung-Pao Beef
    10.95
    Sliced beef with red pepper, mushroom, green onion, celery, broccoli stem and peanuts in spicy sauce
  3. Pepper Steak
    10.95
    Sliced beef with red pepper, green pepper and onion in brown sauce
  4. Broccoli Beef
    10.95
    Sliced beef with broccoli in brown sauce
  5. Mongolian Beef
    10.95
    Sliced beef with bamboo shoot, Chinese cabbage and green onion over rice noodle
  6. Shredded Beef with Garlic Sauce
    10.95
    Shredded beef with celery, carrot, mushroom, bamboo shoot and water chestnut in garlic sauce
  7. Szechuan Beef
    10.95
    Shredded beef with celery, carrot and green onion in spicy Szechuan sauce
  8. Volcano Beef
    11.25
    Tender Beef with button mushroom, shitake mushroom, zucchini, snow pea and red pepper in spicy brown sauce

Pork

  1. Sweet & Sour Pork
    10.50
    Breaded pork with carrot, green pepper, onion, orange and pineapple in sweet and sour sauce
  2. Crispy Pork
    10.50
    Sliced breaded pork with mushroom, carrot, onion and bamboo shoot in garlic sauce
  3. Double Cooked Pork
    10.50
    Sliced pork sautéed with cabbage, red pepper, shitake mushroom and bamboo shoot in spicy sauce
  4. Hunan Pork
    10.50
    Sliced pork sautéed with broccoli, bamboo shoot, mushroom and baby corn with our chef’s special black bean hot sauce
  5. Moo Shu Pork (4 pancakes)
    11.50
    Shredded pork with Chinese cabbage, mushroom, bamboo shoot, crispy cabbage and fried eggs. The server will skillfully roll the crepes in front of you.

Poultry

  1. Chicken with Asparagus
    11.50
    Chicken with asparagus in brown sauce
  2. Chicken with Mixed Vegetables
    10.50
    Sliced chicken with snow pea, mushroom, Chinese cabbage, broccoli, carrot, asparagus, water chestnut and bamboo shoot in white sauce
  3. Peanut Butter Chicken
    12.50
    Breaded chicken with steamed carrot, celery and asparagus in rich peanut butter sauce
  4. Cashew Chicken
    10.50
    Diced chicken, celery, broccoli stem, mushroom and zucchini in brown sauce
  5. Almond Chicken
    10.50
    Sliced white chicken meat, celery, broccoli floret, snow pea, zucchini and carrot in light brown sauce
  6. Fire Cracker Chicken
    12.50
    Chicken with red bell pepper, water chestnut, snow pea and baby corn in a mild spicy savory sauce
  7. Princess Chicken and Shrimp
    12.95
    Shrimp and diced chicken sautéed in a rice brown sauce with red bell pepper, peanut, celery, mushroom, zucchini and broccoli stem
  8. Empress Chicken
    10.50
    Diced chicken breast deep-fried until crispy, sautéed with show pea pod, carrot, onion and broccoli in a special sweet and sour hot sauce
  9. Sliced Chicken with Hot Garlic Sauce
    10.50
    Sliced chicken with carrot, celery, mushroom, bamboo shoot and water chestnut in garlic sauce
  10. Sweet & Sour Chicken
    10.50
    Deep fried breaded chicken served with carrot, onion, orange, pineapple and green pepper in sweet and sour sauce
  11. Sesame Chicken (Breaded or Not Breaded)
    11.95
    Diced chicken with mushroom, green pepper and water chestnut in sesame sauce
  12. Orange chicken Hunan Style
    11.95
    Breaded chicken with celery, green pepper and orange in rich orange sauce
  13. Kung-Pao Chicken
    10.50
    Diced chicken with peanut, celery, broccoli stem, zucchini, red bell pepper and mushroom in pepper sauce
  14. Lemon Chicken
    10.50

Weight Watchers and Vegetarians

  1. Buddhist Delight
    10.50
    A delicious combination of broccoli, mushroom, bamboo shoot, snow pea, asparagus, baby corn, water chestnut, shitake mushroom and Chinese cabbage in brown sauce
  2. String Bean or Egg Plant with Garlic Sauce
    10.50
  3. Vegetarian’s Paradise
    13.95
    This is a unique and delightful combination of three vegetarian’s favorites: fried bean curd with garlic sauce, mixed vegetables, asparagus with white sauce and fresh green bean in brown sauce. It’s a dish that no vegetable lover can resist.
  4. Crispy Eggplant
    11.50
    Breaded eggplant with carrot, water chestnut, bamboo shoot and mushroom in garlic sauce
  5. Moo Shu Vegetable (pancakes)
    11.50
    Chinese cabbage, mushroom, bamboo shoot, crispy cabbage, baby corn, fried tofu and fried eggs. The server will skillfully roll the crepes in front of you.
  6. Hot and Spicy Tofu
    10.50

Lo Mein (Soft Noodle)

Green onion, carrot, mushroom, celery, Chinese cabbage and bamboo shoot stir-fried with your choice of meat
  1. Choice of chicken, beef, pork or vegetable
    10.50

    with shrimp or combination (shrimp, pork and chicken)

    10.95
  2. Teriyaki Lo Mein (choice of chicken, beef, pork or vegetable)
    10.50

    with shrimp or combination (shrimp, pork and chicken)

    10.95
  3. Pad Thai
    10.50
  4. Drunken Noodle
    10.50

Fried Rice

Stir-fried rice, egg, white onion, pea and carrot with your choice of meat

  1. Choice of chicken, beef, pork or vegetable
    10.50

    with shrimp or combination (shrimp, pork and chicken)

    10.95

Hibachi Style Dinner

  1. Hibachi Teriyaki Chicken
    10.50
  2. Hong Kong Steak (Ribeye Steak on Mixed Greens)
    14.50
  3. Teriyaki Scallop
    12.50

Curry

  1. Thai Curry
    Choice of chicken, beef, pork or vegetable

    10.50

    with shrimp or combination

    11.95

(red curry: spicy, green curry: extra spicy)

Dessert

  1. NY Style Cheesecake
  2. Fresh Mixed Fruit